I spied a few chamomile flowers that were ready to be picked, not enough to set aside to dry, but just enough for a cup or so.
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| They are not completely ready here, but were when I picked them. |
I put the few in a glass, boiled the water, poured it in, and let them steep for a while, like I always do.
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| Pre-steep |
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| Steeping |
The tea smelled wonderful, was a golden beautiful chamomile color, I iced it and took it along with me to drink at my in-laws after dinner.
I took a sip....not tasty.
Bitter is the exact word. Very bitter. I have had chamomile tea lots of times and have never had this experience before.
We did plant the Roman and not the German type as it is a perennial and we were hoping to just have it kind of take over, but blek!
Well, researching after the fact, I found that the Roman variety is bitter-er.
See
here and
here .
I don't mind a bitter-ish tea and I drink all mine without sweetener, but good-night! I am going to try to mix it with some other herbs and see if that makes it better.